New Research on the quality of Gum Arabic

We are pleased to highlight a recent publication in Food Hydrocolloids, titled “Quality control of gum arabic – Molecular basis and a new screening method”. It explores a new analytical method for a direct quality assessment of Gum Arabic.

Kersten, F., Martin, D., van der Schaaf, U. S., Wefers, D. Quality control of gum arabic – Molecular basis and a new screening method. Food Hydrocolloids 2026, 175, 112454.
DOI: 10.1016/j.foodhyd.2026.112454